Preparing another tasty western meal for all the ranch hands, cheesy inspiration hit Johnny Meaker hard. Mild Cheddar and two types of beans were combined in his trusty pot, and a fantastical flavor fiesta was found! Johnny’s® Queso Chili is a rich, creamy chili that will fill bowl after bowl, and leave your family & friends clamoring for more. Mix in corn, or try a bowl topped with pico de gallo.
Black Beans, Kidney Beans, Modified Food Starch, Dehydrated Vegetables (Tomato, Onion, Green Chilis, Garlic) Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Salt, Culture, Annatto, Enzymes], Whey, Palm Oil, Maltodextrin, Salt, Blue Cheese [Pasteurized Milk, Salt, Culture, Enzymes], Natural Flavors, Lactic Acid, Citric Acid, Disodium Inosinate and Disodium Guanylate, Yellow 5, Yellow 6), Creamer (Maltodextrin, Palm Oil, Sodium Caseinate (a Milk Derivative), Dipotassium Phosphate, Mono and Diglycerides, Sodium Aluminosilicate, Natural Flavor, Annatto Extract [for color], Sodium Hexametaphosphate), Sweet Whey, Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion and Garlic Powder, Parsley, Spices, Extractives of Turmeric, and Silicon Dioxide Added to Prevent Caking), Cheddar Cheese Powder (Organic Dextrose, Maltodextrin, Natural and Artificial Flavor, Whey Solids, Organic Corn Starch, Salt, Silicon Dioxide [anti-caking agent], Guar Gum, Annatto [color], Turmeric [color]), Sea Salt, Spices, Cheese Powder (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Butter, Modified Food Starch, Buttermilk Solids, Sodium Phosphate, Salt, Silicon Dioxide), Autolyzed Yeast Extract, Black Pepper, Citric Acid.